Tiramisu is a classic Italian dessert that combines layers of creamy mascarpone, soft pistachios soaked in coffee and a fine touch of cocoa. Normally, this dessert contains eggs and milk, but with small creative changes, you can enjoy a delicious vegan tiramisu that competes with the original. If you want to enjoy a unique, healthy and natural sweet, discover the delicious vegan tiramisu recipe and explore various ways in which you can customize it according to your taste preferences. Get ready to enjoy a natural sweet indulgence, which will make you want another portion.

Contents:

1. Vegan tiramisu - preparation method

1.1. Vegan tiramisu ingredients for 6 people

2. Vegan tiramisu - when can you enjoy this dessert?

3. Raw vegan tiramisu – practical tips for a dream dessert

Vegan tiramisu - preparation method

Preparing a vegan tiramisu from the classic recipe is very simple. The steps you must follow are:

Step 1

In a blender or with the help of a food processor, mix cashew nuts, coconut cream, maple syrup or agave nectar, melted coconut oil, lemon juice and vanilla essence. Mix until everything is homogeneous and creamy, without leaving anything on the side walls. This will be the vegan cream for the tiramisu.

Step 2

In a small bowl, place the coffee or prepared espresso assortment, the maple syrup or agave nectar and the coffee liqueur (if you want to include it). This will be the syrup in which you will soak the biscuits.

Step 3

Pass the biscuits into the syrup and coffee mixture, keeping them in the bowl for a short time. Place the soaked biscuits in a single layer on a rectangular or square glass tray.

Step 4

Spread half of the vegan cream mixture over the soaked biscuits, smoothing it evenly. Repeat the process with another layer of soaked pistachios and cover them with the rest of the cream.

Step 5

Cover the bowl with plastic food film and leave it in the refrigerator for at least 4 hours or, preferably, overnight. Cooling allows the flavors to meld and the cream to harden.

Step 6

Before serving, remove the cake from the refrigerator and dust the surface with cocoa powder using a fine-mesh sieve. You can also decorate it with grated vegan chocolate.

1.1. Vegan tiramisu ingredients for [6 people]

For the cream:

• 250 g cups of raw cashews, soaked overnight and drained;
• 80 g coconut cream;
• 100 ml maple syrup or agave nectar;
• 2 tablespoons melted coconut oil;
• 2 tablespoons of freshly squeezed lemon juice;
• 1 teaspoon vanilla essence;
• Optionally, you can include protein powder for a nutritional supplement.

For the dipping syrup:

• 300 ml of strong coffee or espresso prepared, cooled;
• 2 spoons of maple syrup or agave nectar (or different flavors and sweeteners , according to preferences);
• 2 spoons of coffee liqueur (optional).

For assembly:

• 18-20 vegan biscuits;
• 2 spoons of cocoa powder, for decoration.

2. Vegan tiramisu - when can you enjoy this dessert?

Vegan tiramisu can be enjoyed throughout the year, being suitable even for special occasions. Christmas, New Year's or Thanksgiving are more pleasant thanks to the rich flavors of a sugar-free vegan tiramisu. At the same time, its light and creamy layers make vegan tiramisu an excellent choice for spring and summer meetings. Its refreshing flavors and cool presentation make it a great dessert even for hot weather.

Whether you are hosting a formal dinner or a meeting with friends, the vegan tiramisu recipe is an elegant and delicious choice. Its presentation and complex flavors make it a perfect dessert option for parties.

Vegan tiramisu can be a special treat for birthdays or anniversaries, adding a touch of sophistication to the event. Of course, vegan tiramisu can be enjoyed whenever you feel like something sweet and creamy.

3. Raw vegan tiramisu – practical tips for a dream dessert

Although raw vegan tiramisu from the basic recipe is delicious, you can add elements to make it unique, exactly to your taste.

Experiment with different flavors to add a unique note. For example, you can add a spoonful of almond or hazelnut liqueur to the piscoti dipping syrup. On the other hand, you can try adding a teaspoon of mint or orange essence to the cream mixture for a refreshing version.

In addition, you can enhance the taste and appearance of the dessert with the help of fresh fruits. Place the slices of strawberries, raspberries or bananas between the biscuits and the cream. At the same time, if you are a chocolate lover, there are many ways to include it in tiramisu. Mix a little cocoa powder in the cream for a more intense aroma. Another option is to place grated vegan chocolate or chocolate flakes between the layers of the dessert.

For added texture, sprinkle a layer of chopped walnuts, roasted almonds or pistachios over the cream. At the same time, if you want to redefine the appearance of your dessert, you can use a vegan caramel topping, which you can sprinkle over the already cooled dessert. The rich and sweet caramel complements the creamy layers, adding a touch of sophistication.

Vegan tiramisu is a delicious dessert that allows you to enjoy classic Italian flavors while respecting your dietary choices. By following the recipe above and customizing it with your favorite flavors and ingredients, you can create a perfect tiramisu. Discover this healthy, good-looking, but above all, natural delicacy!

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