Orange tart is a fresh and delicious dessert, absolutely perfect to be served at the end of a meal with loved ones, without filling the stomach. To obtain a result that will delight the taste buds of anyone who tastes a portion, you only need to make sure that you have the right ingredients at hand and, of course, that you follow the preparation method step by step, according to the recommended instructions.

Contents:

1. Tart with oranges - method of preparation
   1.1. Orange tart ingredients for 8 people
2. Orange tart - useful tips

1. Tart with oranges - method of preparation

The orange tart is not only a simple and easy to prepare recipe, but a real delight for the taste buds of adults, but also of the little ones who have an appetite, from time to time, for something sweet. This is notable for its few ingredients and easy to combine, but also for its low level of difficulty, thus being a wonderful choice for those less experienced in the kitchen.

Step 1

After making sure you have all the ingredients ready on the work table, roll out the sablee dough, put it in a baking dish, prick it with a fork and put it in the oven preheated to 180 degrees Celsius for about 20 minutes. Optionally, you can grease the baking form, before putting it in the oven, with a little cooking spray.

Step 2

In a large bowl, squeeze the oranges, carefully scraping them and the peel (this will also be used). Then, put the juice equally in two different bowls.

Step 3

In a saucepan, mix the sugar (or flavors and sweeteners), eggs, corn starch and protein powder (if you opted for it) until you get a homogeneous texture.

Step 4

Over the obtained composition, add the juice and orange peel, stirring continuously, over medium heat.

Step 5

After the cream has thickened, take the pan off the heat and add, little by little, the butter.

Step 6

Add the juice from the other orange and mix well.

Step 7

Pour the orange cream over the baked dough.

Step 8

Spread the mixture evenly in the pan and put the tart in the fridge for an hour.

1.1. Orange tart ingredients for 8 people

Here is the complete list of ingredients for the orange tart:

• 2 large oranges with peel;
• 5 eggs;
• 120 grams of sugar or flavors and sweeteners , according to preferences;
• 15 grams of corn starch;
• 1 sable dough;
• protein powder , according to preferences;
• 20 grams of soft butter;
• optional, cooking spray .

2. Orange tart - useful tips

In order to obtain more than satisfactory results, it is good that, in addition to purchasing the right products for the orange tart and following the recommended steps, you should also follow some useful tips, more precisely:

• In order not to break, the orange cream must be perfectly dry before cutting and serving the tart;
• Ideally, you should use organic oranges, fresh and juicy, with peel (which can be used in the composition of the cream or as a decoration, according to preferences).
• For the cream filling, other ingredients can be used for an explosion of unmistakable flavors, such as chocolate flakes or diced candied fruit;
• Since the appearance is as important as the taste, at the end, after it has cooled completely, you can decorate the tart with orange slices or other ingredients of your choice.

Also, if you want to prepare a fasting orange tart, you can adapt this recipe by replacing the ingredients of animal origin with vegan ones. In this sense, instead of butter, you can use margarine or coconut butter, and you can replace the eggs with mashed bananas, so that the composition turns out perfect.

In conclusion, the orange tart recipe, although it has only a few ingredients at its base, and the method of preparation is simple and quick, it is a dessert that will surely be liked by everyone. Ideally, this sweet treat should be prepared in winter, so that the oranges are fresh, but it can be made and eaten at any time of the year, as long as you have the opportunity to purchase juicy citrus fruits. Good appetite!

Photo source: freepik.com