This dessert is a perfect choice for the autumn season, when fresh plums are available, allowing you to enjoy their unmistakable fragrance and aroma. This easy-to-prepare and delicious tart is suitable to be enjoyed with friends and family, bringing with each sip a mixture between the sweetness of the fruits and the crunchy texture of the crust.

Contents:

1. Plum tart - method of preparation

1.1. Plum tart ingredients for [6 people]

2. Plum tart - on what occasion can you prepare this delicacy?

3. Plum tart recipe - tips and recommendations for a special taste

1. Plum tart - method of preparation

Step 1

First, you have to deal with the crust. Thus, in a large bowl, mix the flour, sugar and salt.

Add the pieces of butter and use your fingertips or a mixer to combine the butter with the flour until you get a sandy consistency.

Step 2

Add a spoonful of cold water and mix gently with a fork. Keep adding a spoonful of water until the dough gathers into a ball. Do not mix too much.

Step 3

Wrap the dough in plastic film and leave it in the refrigerator for at least 30 minutes.

Step 4

After you have taken care of the crust, the plum tart recipe involves preparing the filling. In a bowl, mix the cut plums with sugar (or your favorite flavors and sweeteners), flour, vanilla and lemon juice. Stir gently to combine the ingredients.

Step 5

Now that you have reached this step, you have to take care of baking the dough for the plum tart. First, preheat the oven to 180°C. Roll out the dough on a surface sprinkled with flour, until you get a round sheet with a thickness of about 3-4 mm. Carefully transfer the sheet of dough into a tart form on which you have applied cooking spray and gently press into the walls and bottom of the form. Cut the excess dough for the plum tart from the edges.

Step 6

Pour the plum mixture into the crust and level the surface. Leave the tart in the oven for about 35-40 minutes or until the crust turns golden.

Step 7

Remove the tart from the oven and let it cool in the form for a few minutes, then remove it and let it cool completely.

Step 8

After the tart has cooled, dust the top with powdered sugar. Cut the tart into 6 pieces and serve each portion with a scoop of vanilla ice cream or a scoop of freshly whipped cream.

1.1. Plum tart ingredients for [6 people]

For the crust:

• 200 g of flour;
• 100 g of cold butter, cut into small cubes;
• 1 teaspoon of sugar or flavors and sweeteners ;
• 1/4 teaspoon of salt;
• 3-4 tablespoons cold water;
• cooking spray .

For the filling:

• 600 g of fresh plums, cut in half and pitted;
• 100 g cup granulated sugar;
• 1 tablespoon of flour;
• 1/2 teaspoon vanilla extract;
• A spoonful of freshly squeezed lemon juice;
• 1-2 cups of protein powder (optional).

For the topping (optional):

• Powdered sugar;
• Vanilla ice cream.

2. Plum tart - on what occasion can you prepare this delicacy?

The tart with fresh plums can be enjoyed both hot and cold, but it is absolutely divine when the fresh fruit meets the tender crust. This tart with fresh plums has a creamy texture and is the perfect way to delight your taste buds during autumn and treat your family and friends to a simple but extremely tasty dessert.

However, you have the opportunity to test how to make plum tart in any season, using the fruits you find in stores.

3. Plum tart recipe - tips and recommendations for a special taste

This is a delicacy, but if you want to add a touch of originality and turn this simple plum tart recipe into a whole new culinary experience, there are a lot of interesting ingredients that you can incorporate.

1. Cinnamon and nutmeg:

A combination of cinnamon and nutmeg adds a warm and aromatic note to plum tarts. By adding half a teaspoon of cinnamon and a little nutmeg to the plum mixture, you will create a perfect balance between the sweetness of the fruit and the flavors of the spices.

1. Dried lavender:

If you are looking for a subtle floral aroma, lavender is the answer. Add a teaspoon of dried lavender flowers to the plum mixture to transform the dessert into an aromatic and unique experience.

1. Cubes of crystallized ginger:

The crystallized ginger adds a spicy and slightly sweet note to the plum tart. Cut the crystallized ginger into small cubes and mix them into the filling to create an explosion of surprising flavors with each sip.

1. Goat cheese cubes:

If you want to try something truly original, add goat cheese cubes to the filling. The salty and creamy taste of the goat cheese will complement the sweetness of the plums, creating a delicious contrast.

1. Orange or lemon peel:

For a touch of freshness, add a little grated orange or lemon peel to the plum mixture. This ingredient will balance the sweetness and surprise you with its discreet citrus notes.

By experimenting with these unique ingredients, you can create a plum tart that will surprise and delight the senses. Do not hesitate to put your imagination to work and create your own dessert!

Photo source: unsplash.com