Apricot tart is an appetizing and healthy dish that you can prepare in your own home. The average preparation time is approximately 50-60 minutes, depending on the complexity of the recipe you choose. This combines the sweet and juicy taste of fresh apricots with the crunchy and tender consistency of the tart crust and allows you to adapt it according to your preferences, such as adding ingredients such as almonds or vanilla to intensify the flavors. Thus, you will get a delicious apricot tart that you can serve at any time of the day, as well as on special occasions, being an elegant and refined dessert.

content

1. Apricot tart - preparation method

1.1. Apricot tart ingredients for [for 6 people]

1. Ideas for improving a recipe for a tart with fresh apricots made at home

1. Apricot tart - method of preparation

To prepare this dessert, you need to know how to make an apricot tart step by step. Then, it is necessary to make sure that you have all the ingredients you need, and if you want, you can choose to adapt the recipe according to your preferences or those of your loved ones. Thus, to prepare a delicious apricot tart, it would be good to follow the following steps:

Step 1

First, it is necessary to prepare the dough for the apricot tart. Mix the wholemeal flour and salt in a large bowl, add the butter cubes and mix with your fingers until you get a sandy texture. Next, add powdered sugar and egg to the bowl and mix the ingredients with a fork until a homogeneous dough is formed. If necessary, you can add a tablespoon or two of cold water to help bind the dough.

Step 2

Transfer the dough to a work surface sprinkled with flour, knead it gently with your hands until it becomes homogeneous, and then divide it into two equal pieces and form two balls. Wrap them in food foil and leave them in the fridge for at least 30 minutes. While the dough rests, prepare the filling by mixing the apricots cut in half with the sugar and lemon juice, and then let them marinate for 10 minutes, so that the sugar dissolves and the flavors combine. Optionally, you can add protein powder to the filling, because it improves the nutritional value and gives it a special taste.

Step 3

Preheat the oven to 180°C, and then take a piece of dough out of the refrigerator and roll it out in a round shape on a surface sprinkled with flour. Transfer the sheet of dough to the pan lined with cooking spray, lightly press it on the bottom and on the edges and lightly pierce it with a fork to prevent swelling during baking, and then fill it with apricots. Next, take the other piece of dough out of the refrigerator, form strips to make a pattern to cover the tart and place it on top of it. If you want, you can brush the surface of the tart with a beaten egg to get a golden and crispy crust.

Step 4

Finally, bake the tart in the preheated oven for about 30 minutes or until it turns golden, and the apricots soften and heat up. Once baked, remove the tart from the oven and let it cool before cutting and serving.

1.1. Apricot tart ingredients for [for 6 people]

• 250 g wholemeal flour;
• 125 g cold butter cut into cubes;
• 50 g powdered sugar;
• An egg;
• A pinch of salt;
• Protein powder ;
• 500 g of fresh apricots, cleaned and cut in half;
• 2 spoons of sugar or flavors and sweeteners ;
• Juice from half a lemon;
• 2 tablespoons of flour;
• Cooking spray .

2. Ideas for improving a recipe for a tart with fresh apricots made at home

If you don't want a simple apricot tart, there are many variations you can opt for, but it's important to start from the basic recipe and add additional ingredients that you like to get a unique dessert that reflects your tastes . For example, you can incorporate vanilla essence or lemon peel into the filling, to add a special taste to your cake, or you can sprinkle a thin layer of almonds or chopped walnuts on top of the tart to give it a crunchy crust. In addition, you can pour a glaze on top of the tart to give it a shiny and appetizing look.

In conclusion, the apricot tart is a delicious and refreshing dessert that you can prepare simply and quickly right in your own home and you can serve it whenever you feel the need both alone and with your guests.

Photo source: freepik.com