Vegan biscuits are a delicious dish, being perfect if you follow a diet without animal products or if you want to have a healthier lifestyle. They are devoid of ingredients such as eggs or milk, but have a pleasant taste and texture. The average preparation time of vegan biscuits is approximately 30-40 minutes, including both the preparation and shaping of the dough, as well as its baking. In addition, by preparing this recipe you will enjoy a relaxing activity, and in the end you will get some aromatic and crunchy biscuits, perfect to be enjoyed at every moment of the day when you want a sweet snack with few calories. Also, they can be served both plain and with a cup of tea or a delicious dessert.

content

1. Vegan biscuits - method of preparation

1.1. Ingredients for vegan biscuits for [6 people]

2. Ideas for vegan cookies without sugar - how you can improve the raw vegan cookie recipe

1. Vegan biscuits - preparation method

To prepare this tasty and healthy dessert, it is necessary to have all the ingredients you need, and then to follow the preparation method, which involves only a few simple steps, namely:

Step 1

To begin with, it is necessary to preheat the oven to 180°C and line a tray with baking paper. Next, you must start preparing the dough by mixing the dry ingredients in a large bowl, namely the wholemeal flour together with the sugar, baking powder and salt. Add the melted coconut oil, vegetable milk and vanilla essence, and then mix until you get a homogeneous dough.

Step 2

Next, you can add nuts or raisins to the dough if you want to give your vegetable biscuits a special flavor. Then, form small balls of dough and place them on the tray that you lined with baking paper, leaving space between them. Next, gently flatten the dough balls with a fork.

Step 3

Finally, put the tray in the oven and bake the biscuits for about 12-15 minutes or until they become slightly golden on the edges. After taking them out of the oven, it would be good to let them cool down completely before serving or transferring them to an airtight container.

1.1. Ingredients for vegan biscuits for [6 people]

• 2 cups of wholemeal flour;
• 1/2 cup of coconut sugar, flavors and sweeteners ;
• 1/2 teaspoon of baking powder;
• 1/4 teaspoon of salt;
• 1/2 cup of melted coconut oil;
• 1/4 cup of vegetable milk;
• 1 teaspoon of vanilla extract;
• Protein powder ;
• Nuts or raisins.

2. Ideas for vegan cookies without sugar - how you can improve the raw vegan cookie recipe

If you want to improve the recipe for raw vegan biscuits, there are a variety of ingredients that you can add to turn your dessert into a tasty one, to suit your tastes or those of the people you serve it with. . For example, if you want your biscuits to be sugar-free, you can opt for adding dates, raisins or apricots that will give them a sweet note and a softer texture. Also, if you want a crunchy and nutrient-rich dessert, you can opt for adding nuts and seeds of your choice to the dough, such as almonds, pecans or flax seeds, and if you want to intensify the taste to this, you can add protein powder, cinnamon or cocoa. In addition, to give your dessert a creamy texture, you can choose to use peanut or cashew butter, and to make it healthier, you can add maca powder, spirulina or chia seeds. You can also add small pieces of dark chocolate to give it a delicious aroma. In the end, it would be good not to deviate much from the basic recipe and to make sure that you adjust the proportions of the ingredients to obtain the right consistency and a tasty and delicious final result.

In conclusion, vegan biscuits are a delicious and healthy dessert that you can prepare simply and quickly in your own home and serve both as a snack between meals and at the end of them or on special occasions when you want to share them with your loved ones.

Photo source: freepik.com