Here are the steps you need to keep in mind if you want to prepare a chicken breast roll with spinach in the oven or on a pan, which you can serve plain or with healthy side dishes, to have satisfying meals:
Step 1:
Preheat the oven to 180°C, then wash and clean the spinach. If using frozen spinach, thaw it according to the instructions on the package, then chop it finely.
Step 2:
Spray a skillet with cooking spray and heat over medium heat, then add the minced garlic and chopped spinach. Cook for about 3-4 minutes, until the spinach is tender, then let cool.
Step 3:
In a large bowl, combine the cheese with the telemeua, creating a rich and creamy mixture. Add the cooked spinach and sour cream, which bring a delicious flavor and texture to the entire composition. The cooked spinach gives it a touch of freshness, while the sour cream gives it a smooth consistency and a delicate taste.
Step 4:
To bring out the flavors, season the mixture generously with salt and freshly ground pepper, adjusting the taste to your preference. Carefully mix all the ingredients until you obtain a uniform and homogeneous composition, so that you can enjoy a delicious and balanced filling to fill the chicken breast.
Step 5:
Place each chicken breast on a clean work surface and cut it in half lengthwise using a sharp, clean knife. This will give you 8 long, thin pieces of even thickness that will be easy to roll and cook. It is important to cut carefully, maintaining the integrity of the meat, in order to successfully form the rolls.
Step 6:
Place each chicken breast between two sheets of plastic wrap, then pound with a meat mallet until thin and even. Divide the cheese and spinach mixture into 8 equal portions. Place a generous tablespoon of filling on each chicken breast and roll up tightly.
Step 7:
Depending on the cooking method you choose, you can place the spinach-stuffed chicken breast on a baking sheet lined with parchment paper and sprayed with cooking spray. Then, place the dish in a preheated oven at 180°C for about 25-30 minutes or until the chicken breast is nicely browned and cooked through. Alternatively, you can fry the rolls in a pan with hot oil, cooking them on both sides until golden brown and the meat is cooked through.