1. Carrot and walnut cake - preparation method
To ensure that you get a perfect Lenten cake with carrot and walnut, which encourages all your loved ones to try it, you must follow a few simple steps.
Step 1
Preheat the oven to 180°C and prepare a baking tray, covering it with baking paper or with a little butter (or even with cooking spray) and flour. Grate the carrots on a fine grater and set them aside.
Step 2
In a large bowl, beat the eggs with the brown sugar until you get an airy and homogeneous composition. Add the vegetable oil and vanilla extract, mixing until homogenized.
Step 3
Mix flour, baking powder, sodium bicarbonate, salt and cinnamon. Add this mixture over the composition with eggs, brown sugar, oil and vanilla, homogenizing carefully to obtain the dough.
Step 4
Add the chopped walnuts to the dough, making sure they are evenly distributed. The nuts will provide a crunchy texture and a rich aroma.
Step 5
Pour the dough into the prepared pan and level the surface for even baking. Put the cake in the preheated oven for about 35-40 minutes, or until the composition acquires a golden hue.
Step 6
Remove the cake from the oven and let it cool before serving.
Step 7
Cut the cake into 8 generous portions. Sit down at the table with friends and family, to enjoy this aromatic and crunchy cake together.
1.1. Carrot and walnut cake ingredients for [8 people]
Here is the list of ingredients that will help you get a special cake:
- 2 medium carrots, fresh and finely grated;
- 3 large eggs;
- 200 g of brown sugar (or flavors and sweeteners , according to preferences);
- 170 ml vegetable oil;
- cooking spray ;
- 1 teaspoon of vanilla extract;
- 230 g of wholemeal flour;
- 1 teaspoon of baking powder, to raise the dough
- ½ teaspoon of sodium bicarbonate, for texture and taste
- ½ teaspoon of salt, for the balance of taste
- 1 teaspoon of ground cinnamon, for the warmth of the aroma
- 150 g of chopped walnuts;
1-2 cups of protein powder , depending on your preferences.