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Average reading time: 10 minutes
Halloween is one of the most anticipated holidays of the year, being marked by scary costumes, spectacular decorations and, of course, a lot of sweets full of flavor. This magical holiday brings with it the opportunity to create and enjoy Halloween-themed desserts for friends and family. Get ready for a culinary adventure full of magic and flavor!
Contents:
1. Halloween sweets - method of preparation
1.1. Ingredients for Halloween sweets for 8 people
2. Food ideas for Halloween - discover the charm of this holiday through frighteningly tasty recipes
3. Halloween desserts - how can you bring a touch of personality to basic recipes?
When you think of Halloween, surely the first element that comes to mind is the pumpkin. Thus, you have the opportunity to use this ingredient to create a cake with caramel glaze. This cake has a rich, sweet and aromatic taste, thanks to ingredients such as pumpkin, cinnamon and other autumn spices. The caramel glaze adds extra flavor.
The use of pumpkin as the main ingredient makes this cake perfectly suitable for this time of year and for the Halloween atmosphere. After all, the pumpkin is a symbol of autumn and celebration. Also, this Halloween dessert can be decorated in creative ways to match the holiday. You can add decorations in the form of ghosts or spiders to give it a festive and scary look. Last but not least, preparing this cake for Halloween can be a fun activity that you can do with your family or friends before the holiday.
Step 1
Preheat the oven to 180°C and grease with butter and prepare a rectangular pan by sprinkling flour.
Step 2
In a large bowl, combine the pumpkin puree, sugar, vegetable oil and eggs. Stir well.
Step 3
In a separate bowl, combine the flour, baking powder, baking soda and all the spices (cinnamon, cloves, nutmeg, even protein powder, if you want to include it). Mix this composition with the one obtained in the previous step.
Step 4
Pour the mixture into the prepared pan and leave it in the oven for 30-35 minutes. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 5
For the glaze, in a kettle, combine brown sugar, cream and butter. Cook them on medium heat, stirring constantly for about 5-7 minutes, until they melt and form a homogeneous glaze. Add the seeds from the vanilla pod or vanilla extract and mix. Pour the glaze over the cooled cake and let it spread over the entire surface.
Step 6
You can add some Halloween-themed sugar decorations, and then cut the cake into generous pieces.
If you have decided to prepare a Halloween candy that will surprise all the guests, you must have the following ingredients at hand.
For the filling:
For the glaze:
In addition to the pumpkin cake, you have the opportunity to discover numerous recipes for simple Halloween cakes or other delicacies. Below you will find some examples that are worth trying.
Popcorn with cinnamon and caramel
This recipe is worth preparing to have a sweet snack on hand during the Halloween party. Combining the unmistakable taste of cinnamon with the crunchy texture of popcorn, the Halloween candy recipe will capture the attention of all those who come to the party.
Ingredients:
Instructions:
Prepare the popcorn in advance and place it in a large bowl, removing the unprocessed kernels. Separately, in a kettle, melt the butter, sugar and corn syrup over medium heat. Mix well and let the mixture boil for 4-5 minutes or until it becomes golden and caramelized.
Take the kettle off the heat and add cinnamon, sodium bicarbonate and vanilla extract. Mix everything vigorously. Pour the caramel over the popcorn and mix well to cover it evenly. Place the popcorn on a baking tray covered with baking paper and let it cool. You can form popcorn balls or serve the popcorn in the classic form.
If you want to include a scary note, you can decorate the popcorn with chocolate candies in the shape of spiders or little sugar ghosts.
Halloween shaped cookies
If you're looking for Halloween candy recipes, you'll have to try the scary cookies.
Ingredients:
Instructions:
In a large bowl, mix the butter at room temperature and the sugar until you get a creamy composition. Add eggs and vanilla extract and mix well. Gradually include the flour and salt, mixing until you get a homogeneous dough. Divide the dough into 3 equal parts and add the food coloring.
Wrap each portion of colored dough in plastic wrap and refrigerate for at least an hour or until the dough is quite firm.
Preheat the oven to 180°C and prepare a baking tray covered with cooking spray or special paper. Remove one of the dough portions from the refrigerator and spread it on a surface sprinkled with flour. Use Halloween-themed cookie cutters (pumpkins, ghosts, bats, etc.) to make cookie dough.
Place the cut biscuits on the tray and bake them for 10-12 minutes or until the edges become slightly golden. meanwhile, prepare the glaze by mixing powdered sugar, egg white and lemon juice. Separate the glaze into small containers and add food coloring to obtain the desired colors. After the biscuits have cooled, you can decorate them with colored glaze.
Halloween Muffins
Muffins are definitely among the most appreciated sweets in general, so they cannot be missing from your Halloween party.
Ingredients:
Instructions:
Preheat the oven to 180°C and prepare muffin forms using baking papers.
Use a large bowl to combine brown sugar, granulated sugar and oil. Mix well until you get a homogeneous composition. Add eggs and pumpkin. If you have vanilla on hand instead of the vanilla pod, you can use it at this time.
in another bowl, mix flour, baking powder, sodium bicarbonate and spices (cinnamon, nutmeg, cloves). Gradually add the dry ingredients mixture over the pumpkin mixture and mix until a homogeneous dough is formed. Fill the muffin molds with the dough up to 2/3 of the capacity.
Keep the molds in the preheated oven for about 18-20 minutes. Afterwards, you can take the muffins out of the oven and let them cool down. while the muffins are cooling, you can prepare the glaze. in a smaller bowl, mix powdered sugar with milk until you get a homogeneous glaze. Gradually add the milk and mix until you get the desired consistency. Then, place the dyes according to your favorite shades. When the muffins have cooled completely, you can cover them with the glaze and let them harden.
Halloween is one of the most beloved and imaginative holidays of the year. Using scary decorations, spectacular costumes and, of course, sweets full of flavors, Halloween gives you the opportunity to show your creativity in the kitchen. Here's how you can bring more originality to basic recipes:
First, you can work on reinterpreting shapes and decorations. For example, you can start with the classic pumpkin or ghost biscuits. Instead of using the traditional shape, you can experiment with other Halloween symbols, including werewolves, mummies or fireflies.
For decoration, you can use colored glazes, candies, chocolate flakes or nuts to create expressive faces or the characteristic details of scary characters. For example, to create a firefly, you can place oblong candies to represent the body and chocolate chips for the wings.
Instead of limiting yourself to traditional flavors, such as pumpkin and cinnamon, you can include more unusual options, such as lavender, black pepper or curry.
For example, you can adapt the pumpkin cake recipe by adding lavender to the dough or by preparing a glaze based on curry and ground nutmeg for extra flavors.
You can bring originality in fillings, layers or hidden textures that will captivate and delight the taste buds of those who taste. For example, you can create a layer of caramelized apple in the middle of the pumpkin cake.
Colors play an important role in the appearance of Halloween sweets, making them unique and memorable. In this sense, you can reinterpret the caramel popcorn recipe by coloring the caramel in different shades of orange, green and black, creating a colorful and captivating mixture. At the same time, colored chocolate candies or Halloween themed sprinkles will help you get colorful and delicious sweets.
To achieve a unique look and taste, you can create colored layers using natural ingredients, such as beetroot for a "bloody" red layer or matcha powder for a "spooky" green layer. This game of colors will surely surprise everyone who will come to your Halloween party.
To make Halloween sweets truly unique, you can include handmade design elements that reflect your creative personality. These elements can be in the form of hand-carved decorations, cards or personalized labels or even original packaging.
If you are a fan of pumpkin decorative elements, you can create sugar decorations that imitate American-style sculptures and place them on cupcakes or pumpkin cake. Moreover, you can create personalized labels for each of the Halloween sweets, with scary or funny messages.
You can also pack the sweets in Halloween themed boxes or bags with special designs to give them a unique look. The packaging can be decorated by hand or can be completed with personalized logos to give them extra originality.
Therefore, Halloween is a wonderful and perfect holiday to express your creativity in the kitchen and to create special sweets. By reinterpreting shapes and decorations, experimenting with exotic flavors and spices, but also including surprise elements in the interior or special shades and handmade decorations, you will be able to transform the classic recipes of Halloween sweets into true works of culinary art. You have the opportunity to try all the ideas above and, of course, to play with the flavors and ingredients. There are no strict rules in the kitchen, so let your imagination fly by creating Halloween desserts that will delight and surprise everyone who tastes them. Halloween is a celebration of magic, so don't hesitate to add a touch of culinary magic to everything you do. Letting yourself be carried away by creativity and imagination, you will be able to enjoy a Halloween full of flavor and originality!
Photo source: unsplash.com
